Say YEAH if you love chips! Your inner child heart is screaming right now… but your adult head says “nooooooo it’s unhealthy”. What if you could have the best of both worlds? You can! Healthier and tasty chips.
Firstly, we are air frying veggies covered in crumb, so they are full of fibre and deliciousness. Secondly, we are air frying instead of deep frying… you get the same crunch but with up to 80% less fat. The Philips Air Fryer has turbostar technology which means the air circulates really well, ensuring you get evenly cooked crunchy veggie chips every time.
Kids will love these with ketchup, and why not try it for adults with a fancy sauce… maybe a saffron aioli?
Watch us teach Simon and his kids this recipe on Episode 3 of Kitchen Rescue on TenPlay