Black and Blue Cheeseburger

Black n Blue isn’t just the colour of your body after an amateur MMA fight – it’s a super delicious burger from the deep south of America. Blackened spice is a blend that was invented in New Orleans to go with fish, but it’s absolutely delish on any meat – the trick is dry rub the meat and fry in butter, to get that smokey burnt spice & brown butter flavour.

This recipe makes extra, keep the spice mix in a labelled airtight jar in the fridge.

By adding a slice of Burger Blue cheese you can pimp out this classic burger for the perfect dude food dinner… why not invite your mates around to watch the footy?

 

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Sammy & Bella

We're here to inspire all Australians to rediscover their family traditions and heritage through food.

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