Deep Dish Dark Chocolate Cookie

By Isabella Jakubiak | January 15, 2018

Food trends… it’s hard to keep up! Every year there’s something new that the hipsters of the world are obsessing over, from freak shakes to matcha to unicorns. Our favourite […]

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Cuban chicken and rice with mojo sauce, Arroz con pollo

By Isabella Jakubiak | December 19, 2017

May and Maha love experimenting with trendy international cuisines, and Cuban food is definitely on the hot trend radar. This dish was adapted by the Cubans from the Spanish paella, […]

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Iraqi Lamb Meatball Biryani

By Isabella Jakubiak | December 19, 2017

May and Maha come from an Indian and Iraqi background – and this recipe is a fusion of the two cultures, just like them! It’s a biryani, but with a […]

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Risotto with pesto genovese and peas

By Isabella Jakubiak | December 2, 2017

Authentic Italian cooking is not what you think it is… too many people throw in way too many ingredients and it gets too complicated. The best Italian is always incredibly […]

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Lamb shank curry with Basmati rice

By Isabella Jakubiak | December 2, 2017

Jonathan loves indian food, but Kimberley finds that it takes too long, even in the slow cooker. So this recipe is perfect for the family – it’s quick, full of […]

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Kitchari, Indian Fried Rice

By Isabella Jakubiak | December 2, 2017

Jonathan LOVES meat, so sometimes he needs to be coaxed into eating more vegetables… so we’ve got a quick and easy indian version of fried rice – it’s called “kitchari” […]

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Vegetarian porcini mushroom cassoulet

By Isabella Jakubiak | November 19, 2017

So Frenchy, so chic… Vanessa has French heritage and she loves the smells and flavours of her mums cooking. This cassoulet makes her little heart sing! But her and her […]

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Spanish rice

By Isabella Jakubiak | November 19, 2017

In Vanessa and Greg’s household, she does most of the cooking, and she wants a break from time to time! This recipe is SUPER easy, so it’s perfect for people […]

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Flavoured butters

By Isabella Jakubiak | November 19, 2017

Butter makes everything taste better… and French teacher Vanessa is in love with all things French and buttery. It’s her favourite ingredient, and ours too! A dollop of butter really […]

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Spinach pasta, butter and parmesan

By Isabella Jakubiak | November 11, 2017

Nothing gets kids more excited about eating than cooking, and you’ll be hard pressed to find any kid that doesn’t love pasta. This is spinach pasta – made with freshly […]

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Sammy & Bella

We're here to inspire all Australians to rediscover their family traditions and heritage through food.

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