Cacio e Pepe: Cheese & Pepper Pasta
You’ve probably seen this creamy cheesy pasta popping up in your social media new feeds if you follow any chefs or foodies. Its having a bit of a moment really, chef David Chang from Momofuku, Bon Appetite magazine and yours truly, are all obsessed with this super easy, delicious pasta that takes less then 10 minutes to make.
Everyone loves a quick recipe but for chefs or cooks in particular, when you’ve finished a long day standing over a hot stove or chopping board, you want something that’s going to satisfy your tastebuds with minimal effort. The parmesan cheese, which has to be freshly grated, is high in natural msg, which means not matter what its going to taste GOOOOOD!
So jump on the foodie band wagon, make this pasta at home, and take a video of the sumptuous sauce and upload it to your social networks and make all your friends drool. This is one foodie craze Id be happy to keep.
*See our tip below on how to make this pasta even better!
Cooked in10 minutes