Black and Blue Cheeseburger
Black n Blue isn’t just the colour of your body after an amateur MMA fight – it’s a super delicious burger from the deep south of America. Blackened spice is a blend that was invented in New Orleans to go with fish, but it’s absolutely delish on any meat – the trick is dry rub the meat and fry in butter, to get that smokey burnt spice & brown butter flavour.
This recipe makes extra, keep the spice mix in a labelled airtight jar in the fridge.
By adding a slice of Burger Blue cheese you can pimp out this classic burger for the perfect dude food dinner… why not invite your mates around to watch the footy?
Cooked in10 minutes