Restaurant Perfect Rice Hack

Sticky, squishy rice is the worst! Use good quality rice every time you cook, as well as our 3 top tips to make sure your rice is never sticky again.

  1. Always use the correct proportions: 1.5 parts water to 1 part rice white rice, by volume not weight. Or if you’re cooking cooking brown rice, use 2 parts water. Rice cooks by absorption, so too much liquid will make your rice overcooked and gluggy.
  2. Don’t stir while it’s cooking, if you stir hot rice, you break the grains and release the starches, making it sticky
  3. Fluff gently with a fork after it has finished steaming off the heat with the lid on.


Restaurant Perfect Rice Hack


Cooked in20 minutes



200g (1 cup) Sunrice long grain rice

375ml (1.5 cups) water



1. Prepare Sunrice Long Grain Rice rice for cooking by measuring out 1 cup.

2. Place rice and water in a medium saucepan that has a matching lid.

3. Bring to the boil and then reduce to a simmer. Do not stir rice as this will make it sticky. Place lid on and continue to cook for 10 minutes on low.

4. After 10 minutes, turn heat off and allow rice to rest for 5 - 10 minutes to finish steaming with the lid on.

5. Uncover and use a fork to fluff up rice for serving.

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