Restaurant Perfect Rice Hack
Sticky, squishy rice is the worst! Use good quality rice every time you cook, as well as our 3 top tips to make sure your rice is never sticky again.
- Always use the correct proportions: 1.5 parts water to 1 part rice white rice, by volume not weight. Or if you’re cooking cooking brown rice, use 2 parts water. Rice cooks by absorption, so too much liquid will make your rice overcooked and gluggy.
- Don’t stir while it’s cooking, if you stir hot rice, you break the grains and release the starches, making it sticky
- Fluff gently with a fork after it has finished steaming off the heat with the lid on.
Cooked in20 minutes