Mexican Red Rice, Arroz Rojo
It can be said that no single ingredient is used in more international cultures than rice. Yup, that humble little grain is used in traditional dishes in Poland, Sri Lanka, Korea, Iran, Ghana and everywhere in between.
If you love exploring international flavours, then rice is your starting point! It’s incredibly versatile with a neutral taste that acts as a flavour carrier, so no matter what your taste buds are longing for, having rice in your pantry as a staple is a must.
We just love Mexican food, and you can make a very simple and flavourful “Arroz rojo” aka “red rice” at home and turn your everyday dinner into a fiesta! We use Sunrice Long Grain White, as it’s the perfect neutral rice that acts as base to the tomatoes and spices in this recipe.
Watch us teach May and Maha this recipe on Episode 6 of Kitchen Rescue on TenPlay
Serves4, as a side
Cooked in20 minutes