Tempered Chocolate Bubble Wrap

By Isabella Jakubiak | February 12, 2018

Tempering chocolate scares the living daylights out of people but did you know that you can do it in a microwave? Yup! No fancy bain maries… but you will need […]

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Thai Coconut Rice

By Isabella Jakubiak | January 15, 2018

Rice is so easy to cook, and it’s a staple in many people’s kitchens. It’s important to match the right rice to the right dish, and in this Thai coconut […]

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Salted Chocolate Doughnuts

By Isabella Jakubiak | January 15, 2018

Doughnuts are so delish and soooo much fun to eat! Did you know that you can jazz up store bought plain doughnuts at home? The possibilities are endless and you […]

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How to Make Chocolate Ganache

By Isabella Jakubiak | January 15, 2018

KEY RATIOS, BY WEIGHT Chocolate truffles, or to pipe (once cooled), use 2 parts chocolate to 1 part thickened cream For a glaze, or warm fondue use 1:1 For a […]

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Mexican Red Rice, Arroz Rojo

By Isabella Jakubiak | January 15, 2018

It can be said that no single ingredient is used in more international cultures than rice. Yup, that humble little grain is used in traditional dishes in Poland, Sri Lanka, […]

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Turn leftover rice into gluten free arancini balls

By Isabella Jakubiak | December 2, 2017

Italianophiles Kimberley and Jove to cook, but they ADORE leftovers! Often they cook for the family, but the kids can be fussy because they are still so young…. So there […]

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Never heat pesto or it will split – use in grilled chicken salad dressing instead

By Isabella Jakubiak | December 2, 2017

Do you love creamy pesto? What if we told you that you should never add cream to pesto? That’s right! Authentic Italian pesto dishes have a creamy consistency, but do […]

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5 minute leftover rice n sauce dinner

By Isabella Jakubiak | December 2, 2017

Leftovers are a big issue in many family fridges – if you’re anything like Kimberley and Jonathan you have bits and pieces of random foods in your fridge. We’re going […]

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Slow cooking meats

By Isabella Jakubiak | November 19, 2017

Like many men, Greg loves meat, especially slow cooked pulled meat. It’s fantastic for people with busy lifestyles, as it can be cooked, then re-heated at will. There are specific […]

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How to soften butter

By Isabella Jakubiak | November 19, 2017

Attention all bakers! Have you ever prepared a recipe that calls for softened butter, but forgot to take it out of the fridge? Real, tasty, delicious butter is kept in […]

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Sammy & Bella

We're here to inspire all Australians to rediscover their family traditions and heritage through food.

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